Baked Oatmeal (Savoring the Seasons Page: 207)
Strawberry Croissant French Toast (Savoring The Seasons Page 14-15)
Pancakes
Mini Puffed Oven Pancakes (Savoring The Seasons Page 12-13)
Baked Ham and Egg Cups (Our Best Bites Page 60)
Oatmeal
Breakfast Burritos
Dinners
BBQ Bacon Sliders (Savoring The Seasons Page 106)
- Oven Baked Fries
- Mac and Cheese (Pinterest)
- Green Salad
BBQ Chicken Cobb Salad
Creamy Corn Chowder (Our Best Bites page 97)
- Brazillian Cheese Balls (Savoring the Seasons page 208)
- Green Salad
- Refried Beans
- Salsa
- Green Salad
Chicken
- Green Salad
- Couscous with Apples, Cranberries and Herbs
Salsiccia Alla Rigatoni (Char's Cookbook)
- Green Salad
- Breadsticks
French Bread Pizza
- Green Salad
Clean out the Fridge Day
SHOPPING LIST
2 Large White or Yellow Onion
2 pkg. of Bacon
2 Lemons
6 Large Croissants
Strawberries
Eggs
Cottage Cheese
Ham or Canadian Bacon
Fresh Spinach
Mushrooms
Lettuce
Chicken
Avocado x3
Frozen Corn
Mayonnaise: Light and regular
Potatoes
Orzo
Fresh Flat-leafed Parsley
Fresh Rosemary
Fresh Thyme
Green Apple
Mozzarella Cheese
Pepperoni
Refried Beans
Elbow Macaroni
Buttermilk
Buttermilk
RECIPES
Couscous with Apples, Cranberries and Herbs
2 Tablespoons Olive Oil
2 Cups Couscous or Orzo
4 Cups Low-Sodium Chicken Broth
In a medium sized pan, heat the olive oil with the couscous on medium-high heat. Cook until it is lightly brown and has a "nutty" aromatic smell. About 3-5 minutes. Add the chicken broth. Bring to a boil. Simmer 10-15 minutes or until the liquid has evaporated. Transfer to a bowl and add....
1/4 Cup Fresh chopped Flat-Leafed Parsley
1 1/2 Tablespoons chopped Fresh Rosemary
1 Teaspoon chopped Fresh Thyme
1 Medium sized diced Green Apple
1 Cup Cranberries
1/2 Cup Slivered Toasted Almonds
Vinaigrette:
1/4 Cup Apple Cider
2 Tablespoons Maple Syrup
1 Tablespoon Kosher Salt
1/2 Teaspoon Fresh Ground Pepper
1/4 Cup Olive Oil
Mix together in a separate bowl, add to the mixture. Stir until couscous is well coated.
No comments:
Post a Comment